Does Infant/Mother Nutrition Affect Allergy-Related Problems?

1. The idea that egg, fish, and foods containing peanut protein should not be introduced before 1 year of age is not based on good science.
2. Maternal dietary restrictions during pregnancy do not appear to play a significant role in the prevention of atopic [allergy-related] disease in infants.
3. There is no convincing evidence for the use of soy-based infant formula for the purpose of allergy prevention.
4. For infants beyond 4-6 months of age, there is insufficient data to support a protective effect of any dietary intervention for the development of atopic disease.
5. In Infants who are at risk of developing atopic disease, the current evidence does not support the hypothesis that exclusive breast-feeding protects against allergic asthma occurring beyond the age of 6 years.
6. For a child who has developed an atopic disease that might be precipitated or exacerbated by ingested proteins (via human milk, infant formula, or specific complementary foods), treatment could require specific identification and restriction of causal food proteins .